Opening or renovating a restaurant? We ensure your final restaurant interior design meets food health and safety, construction, certification and liquor licensing requirements. We invest in understanding your needs to create a restaurant fitout that reflects your unique character, budget and timeframe.
The interior and branding of your restaurant fitout says a lot about your business offerings and ethos. The specialist restaurant interior designers at Lekkier are dedicated to creating an engaging environment to attract customers and drive profit for your business. Our interior designs integrate operational efficiency and a unified brand experience for your customers.
At Lekkier, we are people-centric and place a strong emphasis on client engagement. We have experience working with a broad range of clients; from established brands to family businesses. We work proactively with you, step-by-step, to guide your restaurant fitout to completion and into operation.Contact us to discuss your project
We guide you through the preparation and lodgement process for liquor license applications.
We assist in sourcing and selection of commercial kitchen equipment specific to your operational needs.
We ensure your fitout design is compliant with building codes, WHS and food health safety requirements.
We offer complete branding and graphic design solutions including logos, signage, menus and uniforms to create a unified brand experience.
We handle tenancy approvals and have experience with commercial lessors such as Westfield, Charter Hall, Vicinity, Colliers, Mirvac and QIC.
We focus on creative lighting and acoustic solutions to create an inviting atmosphere for customers.
We’ll help you work out who your target market are, want they want, and how best to use your fitout design to attract them.
We source and integrate various business systems including POS (point of sale), inventory management, merchant services, CCTV and more.
We work with new and established franchise businesses to masterplan and roll out projects nationally.
We design your space to maximise seating space, storage and work areas, to increase profit and efficiency.
We optimise kitchen and back-of-house spaces to maximise efficiency, minimise risk, and create a safe working environment for your staff.
We deliver projects with innovative construction and staging solutions for fitout designs that minimise downtime so you can keep your doors open.
Grease Monkey is a Canberra institution – famous for its burgers, beers, and Detroit style pizza (made in auto parts trays). The much loved Braddon eatery originally launched in 2015 in the premises of an old mechanic’s workshop, and since then has expanded to additional locations and a food truck. Lekkier was tasked with helping adapt the original Grease Monkey concept to its latest home at Westfield Woden.
Lekkier collaborated with Rydges management to develop early stage concept design and space planning for the Mister Munro bar and restaurant in the heart of Melbourne’s CBD. The new restaurant and cocktail bar features two private dining rooms, a restaurant and buffet space, and a new art deco inspired bar.
Dumpling Social is a modern Asian restaurant and bar in Westfield Woden, Canberra. Lekkier collaborated with the client, Westfield, and the shopfitter to design and deliver a front-of-house restaurant and cocktail bar with a fitout that included a large open commercial kitchen, toilet facilities, and storage and cool rooms.